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- Zabaglione
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- Ingredients:
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2 egg yolks
2 tablespoons (30 ml) superfine sugar
2 tablespoons (30 ml) Marsala wine
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- Directions:
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- Put the egg yolks and sugar in a large, heatproof bowl or in the top pan of a double boiler and whisk together. When the mixture starts to thicken, place the bowl over a saucepan of gently simmering water.
Add the Marsala wine and whisk together continuously until the mixture becomes thick, hot and foamy.
Spoon into serving dishes and serve at once. Serves 2.
That's it!
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