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- Tuna Rissoles
- (Polpette di Tonno)
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- Ingredients:
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1 and 1/2 lbs of fresh tuna fish
1 egg
Parsley
2 ounces of pine nuts
3 tablespoons breadcrumbs
2 lemons
1 cup flour
1 cup extra virgin olive oil
Salt and pepper to taste
Directions:
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- Leave the tuna fish in cold water for about 1/2 hour; afterwards drain, dry and mince.
Put tuna in a bowl and add pine nuts, 1 egg, some salt and pepper, minced parsley and about 3 tablespoons of breadcrumbs.
Coat and knead well the mixture till it is compact and blended.
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- Add some more breadcrumbs if necessary, so it is not tacky.
With this mixture form flattened balls or "rissoles".
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- Flour and fry them in hot olive oil.
Serve with lemon slices. Serves 4.
That's it!
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