|
| |
|
 |
- Scampi Fra Diavolo
-
|
-
- Ingredients:
-
3 tablespoons butter, divided
1/3 cup seasoned Italian breadcrumbs
1/2 cup chopped fresh Italian parsley, divided
One 1/4 pounds uncooked large shrimp, peeled, deveined, tails left intact
2 tablespoons extra-virgin olive oil
1 and 1/2 cups thinly sliced red onion
5 garlic cloves, minced
1/2 teaspoon dried crushed red pepper
2/3 cup dry white wine
Lemon wedges
Directions:
Melt 1 tablespoon butter in large nonstick skillet over medium-high heat.
Add bread crumbs and stir until golden and crisp, about 2 minutes.
Transfer to small bowl; mix in 2 tablespoons parsley.
Wipe out skillet.
Sprinkle shrimp with salt and pepper.
Melt remaining 2 tablespoons butter with olive oil in same skillet over high heat.
Add red onion and saute until beginning to soften, about 3 minutes.
Stir in garlic and crushed red pepper and saute 1 minute.
Add shrimp and saute until barely opaque in center, about 1 minute per side.
Add white wine and simmer until liquid is slightly thickened and reduced, 2 to 3 minutes.
Season to taste with salt and pepper.
Stir in remaining 6 tablespoons parsley.
Transfer to shallow bowl.
Sprinkle sauteed breadcrumbs over and serve with lemon wedges. Serves 4.
That's it!
|
- Free Newsletter!
-
- The weekly newsletter
provides hard to find Sicilian and Italian recipes, holiday specials,
the latest updates on our company, special "members only" offers
and much more.
-
|
|
| |
 
-
"Updated weekly!"
- Need More Recipes?
Sign up for more recipes from our Italian affiliates:
- Oregano From Italy
|
-
|
