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- Swordfish Sicilian Style
- (Pescespada Siciliana)
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- Ingredients:
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4 swordfish steaks
1 large clove of garlic chopped fine
3 tablespoons chopped fresh parsley
1/2 cup extra virgin olive oil
Juice of 3 lemons
1/2 cup white wine
Salt and pepper to taste
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- Directions:
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- Combine oil, garlic, parsley, salt, pepper, lemon
juice and white wine in a small bowl.
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- Place swordfish in a lightly oiled baking pan and
cook under broiler for around 10 minutes until just done.
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- Pour marinade over fish and cook for 1 to 2 minutes.
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- Transfer swordfish steaks to serving plates, spoon
marinade on top and serve. Serves 4.
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- Alternate cooking method on grill:
- Cook swordfish on grill until just done.
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- While swordfish is cooking heat up a large frying
pan, either on the other side of the grill or on the stove.
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- When fish
is cooked transfer to frying pan, pour marinade over and cook on top
of grill for 1 to 2 minutes.
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- Transfer swordfish steaks to serving plates, spoon
marinade on top and serve.
That's it!
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