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- Calamari Marche Style
- (Calamari alla Marchigiana)
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- Ingredients:
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1 and 3/4 lbs small squid, cleaned
- 1 fresh flatleaf parsley sprig, chopped
- 2 salted anchovies
5 tablespoons extra virgin olive oil
1 garlic clove
5 tablespoons white wine
Salt and pepper
Directions:
Remove the anchovy heads, clean and fillet them.
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- Soak in cold water for 10 minutes and drain.
Chop the anchovy fillets.
Heat the olive oil in a pan with the garlic and parsley.
Add the squid and anchovies.
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- Season lightly with salt and pepper.
Cook over a low heat for 10 minutes.
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- Stir in the wine and 2-3 tablespoons water.
Simmer gently for about 20 minutes until tender. Serves 4.
That's it!
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