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- Fresh Tuna Rolls
- (Involtini di Tonno Fresco)
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- Ingredients:
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- 1/2 cup bread
crumb
2 tbsp milk
1 garlic clove crushed
2 tbsp chopped parsley
2 eggs, hard boiled
1 and 1/2 tbsp grated Pecorino cheese
1 egg
1 small onion
4 fresh tomatoes or 1 cup tomato sauce
1 thick sliced fresh tuna fish
12 very fine slices tuna fish (If fresh tuna is
not available sword fish is equally good.)
Directions:
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- Soak the bread crumbs in milk.
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- Chop the
parsley with garlic.
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- Hard boil two eggs and chop.
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- Squeeze
out the excess milk from the bread crumbs, put it in a bowl and
mix in the chopped parsley and hard boiled eggs, the raw egg,
the grated Pecorino cheese and season with salt and pepper. Set
aside.
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- Chop the onion and fry it in a little olive
oil with the squashed tomatoes (preferably without skin) or
tomato sauce.
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- Cook for about ten minutes.
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- Mince the thick
slice of tuna and add to the pan and cook stirring for two
minutes.
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- Remove just the cooked tuna drained of the
sauce and add it to the mixture and amalgamate.
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- Place a little
of the mixture on each slice of fresh tuna keeping well inside
the edges and roll the fish slices closed.
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- Seal the rolls with toothpicks or string and
fry for a few minutes in hot olive oil to sear the flesh then add
the tomato sauce and cook on low heat for 5 minutes.
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- Remove the toothpicks or string and place on
a serving dish and bring to the serving table very hot.
That's it!
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