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- Fish Steaks Braised with Bell Pepper, Olives, and Lemons
- (Pesce Brasato con Peperoni, Olive, e Limoni)
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- Ingredients:
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4 tablespoons olive oil, divided
1 large onion, thinly sliced
1 red bell pepper, thinly sliced
2 garlic cloves, chopped
1 cup Kalamata olives, pitted, coarsely chopped
2 lemons, halved lengthwise, cut crosswise into thin slices
1 cup dry white wine
Four 8 to 9-ounce fish steaks (such as halibut or salmon; each 1 inch thick)
1 chopped fresh Italian parsley
Extra-virgin olive oil
Directions:
Heat 2 tablespoons olive oil in heavy large saucepan over medium-high heat.
Add onion and bell pepper.
Saute until onion is translucent, about 12 minutes.
Add garlic and stir 1 minute.
Add olives, lemons, and wine and bring to boil.
Meanwhile, heat 2 tablespoons olive oil in heavy large skillet over high heat.
Sprinkle fish steaks with salt and pepper.
Add to skillet and saute until first side browns, about 2 minutes.
Turn fish over.
Add bell pepper mixture and juices; add parsley.
Reduce heat to medium; simmer uncovered until fish is just opaque in center, about 5 minutes.
Season with salt and pepper.
Divide fish and sauce among shallow bowls; drizzle with extra-virgin olive oil. Serves 4.
That's it!
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