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- Sicilian Christmas Ricotta Cookie
- (Cuddureddi
di Ricotta)
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- Ingredients:
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- 7 ounces flour
- 7 ounces sugar
- 4 egg yolks
- 35.5 ounces fresh ricotta cheese
- Extra virgin olive oil for frying
- Melted honey or chocolate
- Cinnamon
- Grated orange peel
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- Directions:
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- Mix the flour, egg yolks, ricotta,
sugar and grated orange peel (do not use water).
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- Roll the dough and cut
into 3 inch pieces (thickness of a finger).
Fry the pieces in olive oil and let cool.
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- Strew with melted honey or chocolate and sprinkle with cinnamon.
Serves 12.
That's it!
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