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Ingredients:

1 pint chocolate ice cream
8 tablespoons finely chopped bittersweet (not unsweetened) or semisweet chocolate
8 tablespoons hot freshly brewed espresso coffee
8 tablespoons dark rum 

Directions:

Divide ice cream among 4 dessert bowls or coffee cups.

Spoon 2 tablespoons each of chocolate, espresso, and rum over ice cream and serve immediately. Makes 4 servings.

That's it!
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