|
| |
|
 |
- Limoncello Zabaglione
|
-
- Ingredients:
-
24 raspberries
5 large egg yolks
1 large egg
1/2 cup of sugar
1 cup of Limoncello liquor
1/4 cup of heavy whipping cream
Directions:
-
- Place 4 raspberries in 6 dessert glasses.
Bring water to a boil in the bottom of a double boiler.
Place the yolks, egg and sugar on the top double boiler.
-
- Whisk for about 3 minutes.
Bring water to a simmer.
-
- Place the egg mixture over the water.
-
- Whish for about 10 minutes.
Add the Limoncello and the cream and whisk 10 more minutes.
-
- Remove the bowl from the heat and cool down
Spoon the zabaglione over the berries. Chill and serve. Serves 6 people.
-
- That's it!
|
- Free Newsletter!
-
- The weekly newsletter
provides hard to find Sicilian and Italian recipes, holiday specials,
the latest updates on our company, special "members only" offers
and much more.
-
|
|
| |
 
-
"Updated weekly!"
- Need More Recipes?
Sign up for more recipes from our Italian affiliates:
- Oregano From Italy
|
-
|
