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- Whitebait Fish Salad
- (Insalata di Bianchetti)
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- Ingredients:
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- 1 lb 2 oz (500 grams) whitebait fish
4 tablespoons extra virgin olive oil
Juice of 1/2 lemon, strained
Salt and white pepper
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- Directions:
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- Wash the whitebait thoroughly and carefully.
Simmer for a few minutes in salted water.
Drain carefully and leave to cool.
Mix together the olive oil and lemon juice in a bowl and season with salt and pepper.
Pour the dressing over the whitebait and toss.
Leave to stand for about 10 minutes before serving. Serves 4.
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- That's it!
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