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- White Chocolate and Ginger Biscotti
- (Biscotti al Cioccolato Bianco e Zenzero)
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- Ingredients:
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2 cups all purpose flour
2/3 cup sugar
2 tbs minced crystallized ginger
1 tsp baking soda
1/2 tsp salt
3/4 cup white chocolate chips
1 tsp vanilla extract
2 eggs
1 egg white
Directions:
Preheat oven to 350°F.
Line a baking sheet with parchment paper.
In a large bowl, stir together the flour, sugar, ginger, baking soda, salt and white chocolate chips.
In a smaller second bowl, whisk together the vanilla, eggs and egg white.
Pour liquid mixture into the dry mixture and stir well. The dough should be crumbly.
Flour a wooden cutting board or another surface and turn dough out.
Knead dough for 1-2 minutes until it forms a ball.
Shape the dough into a 16-inch long cylinder and place on the prepared pan.
Flatten the dough to 1-inch thick.
Place the pan in the preheated oven and cook for 30 minutes.
Remove the log from the oven and transfer to a wire rack.
Cool for 10 minutes.
Slice the log on the diagonal into 1/2 inch thick slices.
Place on the cookie sheet and cook for 10 minutes on each side at 325°F.
Place biscotti slices on the rack again and let cool. The cookies will harden upon cooling. Makes about 24 biscotti.
That's it!
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