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- Watermelon Granita
- (Granita di Anguria)
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- Ingredients:
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- 1/4 cup sugar
1/4 cup water
3 lbs watermelon, cut into chunks
Juice from 1 lime
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- Directions:
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- Prepare the Syrup:
Heat the sugar and water together on high heat until sugar dissolves into the water. Remove from heat and let cool.
Combine watermelon and lime in a blender and whirl until smooth.
Alternatively, use an immersion blender and blend the mixture smooth in a large bowl.
Add the syrup and lime juice and blend again.
Pour the mixture into a 9 by 13 baking pan and freeze.
Scrape with a fork every half an hour until all the liquid has frozen. This takes from 1-3 hours.
Spoon into glasses and serve. Serves 8.
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- That's it!
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