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- Vitello Arrosto al Latte
- (Roast Veal
with Milk)
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- Ingredients:
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6 tbs. butter
1/2 qt. milk
3 oz. prosciutto, cut into strips
Salt
1 & 3/4 lbs. veal loin
Flour for dusting
Directions:
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- Spike the veal with a few strips of
prosciutto.
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- Melt the butter and the rest of the ham in a
saucepan.
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- Dust the veal with flour and brown evenly on
all sides.
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- Warm up the milk and pour 2 cups of milk
over the meat, then salt to taste.
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- Lower the heat, cover and when the milk has
been absorbed, add more. Continue to do so as the milk gets
absorbed. The meat will be properly cooked when the milk is
finished.
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- Remove the meat and slice it evenly. Place
on heated platter, pour reduced cooking juices over and serve.
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- Any kind of vegetable is suitable for this
roast.
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- That's it!
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