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- Tuna with Celery
- (Tonno al Sedano)
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- Ingredients:
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- 2 tablespoons extra virgin olive oil
1 oz (25 grams) butter
2 lb (900 grams) tuna steaks, cut into cubes
4 tomatoes, peeled, seeded and diced
4 fresh basil leaves, chopped
1 head of celery, chopped pinch of chilli powder
2 oz (50 grams) black olives, stoned salt and pepper
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- Directions:
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- Heat the olive oil and butter in a pan, add the tuna and cook, stirring frequently, until lightly browned all over.
Add the tomatoes, basil, celery and chilli powder and season with salt and pepper.
Cover and cook over a medium heat for 30 minutes.
Stir in the olives, heat through briefly and serve. Serves 4.
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- That's it!
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