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- Angel Cake
- (Torta Paradiso)
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- Ingredients:
1 and 1/2 cups butter
1 cup, 3 oz. confectioner's sugar
Potato starch
3/4 cup white flour
Zest of 1 lemon
1 tsp cornstarch
8 egg yolks
Salt
3 egg whites
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- Directions:
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- Butter a deep cake pan (10 inch diameter) and coat with a small amount of potato starch.
Beat butter till creamy.
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- Add the lemon zest.
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- Add the egg yolks one at a time, then the sugar, the flour, the sifted cornstarch and a pinch of salt.
Fold in the stiffly beaten egg whites.
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- Blend the ingredients, stirring gently, and pour the mixture into a cake pan.
Bake at 350° F for 40 minutes.
Cool and sprinkle with confectioner's sugar before serving. Serves 6.
Note: This cake is best served the day after baking. If wrapped in waxed paper or aluminum foil and stored in a cool and dry place, it will stay for a week.
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- It should be heated for 5 minutes in a moderate oven to restore its freshness before serving.
That's it!
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