|
| |
|
 |
- Apple Flan
- (Torta di Mele)
-
|
-
- Ingredients:
-
- 1 cup natural
yogurt
5 ounces plain white flour
4 ounces sugar
3 eggs
3 tbsp extra virgin olive oil
One lemon
Two teaspoons powered yeast
Six apples
Directions:
-
- In a large bowl mix together the yogurt,
flour, sugar, eggs, olive oil, grated lemon rind, yeast and four of
the apples, peeled and chopped finely.
-
- Grease and flour a cake
tin and put the remaining sliced apples in the bottom.
-
- Sprinkle with lemon juice and sugar.
-
- Pour the mixture on top and put in the oven
to cook at 350° F (180° C) for 30 minutes.
-
- Sprinkle the surface
with icing sugar before serving if liked.
-
- This flan is
delicious just slightly warm but it can also be eaten hot with
vanilla ice cream.
-
- That's it!
|
- Free Newsletter!
-
- The weekly newsletter
provides hard to find Sicilian and Italian recipes, holiday specials,
the latest updates on our company, special "members only" offers
and much more.
-
|
|
| |
 
-
"Updated weekly!"
- Need More Recipes?
Sign up for more recipes from our Italian affiliates:
- Oregano From Italy
|
-
|
