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- Torta Fregolotta
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- Ingredients:
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- 1.2 cups (300 grams) of almonds
1.2 cups (300 grams) of white flour
1.2 cups (300 grams) of sugar
2 eggs
Some butter
Some liquid whipping cream
Salt
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- Directions:
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- Boil the almonds, peel than and grind them with a mortar and pestle, adding the sugar bit by bit.
Add the flour, a pinch of salt and the two egg yolks, blend them well, adding a dash of whipping cream.
Spread in a well-buttered baking pan (preferably round).
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- Place in the oven heated to 375° F (190° C) until it turns to a golden color. Serves 4.
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- That's it!
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