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- Tagliatelle with Porcini Mushrooms
- (Tagliatelle Ai Funghi
Porcini)
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- Ingredients:
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- 1 lb tagliatelle pasta
12 and 1/2 ounces funghi porcini (porcini mushrooms)
2 cloves of garlic
Parsley
Extra virgin
olive oil
Salt and pepper
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- Directions:
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- Clean the porcini mushrooms well, wash them and slice
them.
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- Heat a bit of olive oil in a saucepan with 2 cloves of
garlic, sliced or chopped fine, and add the mushrooms. Let them cook
over a low fire, adding a bit of salt and pepper, and if necessary
adding a spoonful or two of hot water.
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- Boil the pasta in plenty of boiling water, drain it
when tender and mix it with the sauce.
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- Add more olive oil if necessary, place on a platter and
garnish with chopped parsley. Serves 4.
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- That's it!
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