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- Sweet Fritters
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- Ingredients:
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9 oz (250 grams) plain flour, plus extra for dusting
2 oz (50 grams) caster or superfine sugar
1 egg
1 egg yolk
2 tablespoons extra virgin olive oil, plus extra for frying
6 fl oz (175 ml) white wine
Icing sugar, for dusting
Directions:
Sift the flour into a bowl, stir in the sugar and make a well in the centre.
Add the egg, egg yolk, olive oil and the wine, mix well and leave to rest for at least 30 minutes.
Roll out the dough into a thin sheet on a lightly floured surface and, using a fluted pastry wheel, cut it into strips 4 inches (10 cm) long and 1 and 1/4 inches (3 cm) wide.
Tie the strips together as if they were ribbons but do not pull too tightly.
Heat the oil for frying in a frying pan, add the fritters and cook until light golden brown.
Remove with a slotted spoon and drain on kitchen paper.
Dust with icing sugar. Serves 6.
That's it!
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