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- Sugo di Pomodori e Peperoni
- (Tomato Sauce with Peppers)
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- Ingredients:
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3 cloves garlic - chopped fine
28 oz tomato sauce or pureed tomatoes
12 oz roasted red peppers
1 tbl drained capers
2 fillets anchovy
3 tbl chopped parsley
1 tsp oregano
2 lg black olives
4 tbl extra virgin olive oil
Salt and pepper
Directions:
Finely chop the garlic and saute it until it is golden brown in the olive oil. Add the tomato sauce and cook until the mixture is heated (approximately 10 minutes).
In the meantime, chop the roasted peppers and black olives and mash the anchovies.
Add the peppers, capers, parsley, anchovies, oregano and olives. Let the sauce simmer for an additional 20 minutes.
Serve over your favorite pasta with Parmesan cheese.
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- That's it!
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