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- Strawberry, Mascarpone, and Marsala Budini
- (Fragola, Mascarpone e Marsala Budini)
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- Ingredients:
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One 8-ounce container mascarpone cheese*
6 tablespoons sweet Marsala wine (preferably imported)
3 tablespoons whipping cream
3 tablespoons sugar
3 cups sliced hulled strawberries (about 15 ounces)
2 and 1/4 cups coarsely crumbled Amaretti cookies (Italian macaroons; about 4 and 1/2 ounces)*
Directions:
Combine mascarpone, 3 tablespoons Marsala wine, cream, and 2 tablespoons sugar in medium bowl.
Stir gently until well blended.
Combine strawberries, remaining 3 tablespoons Marsala, and 1 tablespoon sugar in another medium bowl; toss to blend.
Cover mascarpone and berry mixtures; refrigerate 30 minutes.
Place 2 tablespoons crumbled cookies in each of 6 goblets.
Divide strawberry mixture with juices among goblets.
Top berries with mascarpone mixture, then remaining cookies.
Cover and chill at least 30 minutes and up to 2 hours. Makes 6 servings.
Note: *Mascarpone (Italian cream cheese) and Amaretti cookies are available at Italian markets and many supermarkets.
That's it!
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