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- Spinach Tagliatelle with Tomato Sauce
- (Tagliatelle ai Spinaci con Salsa Burro e Oro)
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- Ingredients:
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1 pound spinach Tagliatelle
1 and 1/2 cups plain tomato sauce
1/4 cup butter
1/2 cup whipping cream
Salt and freshly ground pepper to taste
1/3 cup freshly grated Parmigiano cheese plus additional for serving
Directions:
Prepare tomato sauce.
Melt butter in a medium saucepan.
When butter foams, add tomato sauce and cream.
Season with salt and pepper.
Simmer uncovered 8 to 10 minutes.
Fill a very large saucepan two-thirds full with salted water.
Bring water to a boil.
Add tagliatelle.
Bring water back to a boil and cook pasta uncovered until 'al dente'.
Drain pasta and place in a warm deep dish or bowl.
Add sauce and toss gently until mixed.
Add 1/3 cup Parmigiano cheese and toss to blend.
Serve immediately with additional Parmigiano cheese. Makes 4 servings.
That's it!
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