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- Spinach in Cream Sauce
- (Spinaci in Crema)
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- Ingredients:
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- 2 and 1/4 lbs (1 kg) spinach
7 fl oz (200 ml) double cream
1 and 1/2 oz (40 grams) butter
1 teaspoon plain flour, sifted
Pinch of freshly grated nutmeg
1 and 1/2 oz (40 grams) Parmigiano cheese, freshly grated
Salt and pepper
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- Directions:
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- Cook the spinach, in just the water from the wet leaves after washing, for about 5 minutes until tender.
Drain well and squeeze out the excess liquid.
Mix together the flour and cream in a bowl.
Melt the butter in a pan, add the spinach and cook over a low heat, stirring frequently, for just few minutes.
Stir in the nutmeg, season with salt and pepper, cover and simmer gently for about 10-12 minutes.
Stir in the cream and simmer gently for another 20 minutes.
Sprinkle with the Parmigiano cheese and serve. Serves 4.
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- That's it!
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