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- Spinach and Bread Gnocchi
- (Gnocchi Di Spinaci e Pane)
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- Ingredients:
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- 1 and 1/2 lbs (675 grams) spinach
12 oz (350 grams) day-old bread
7 fl oz (200 ml) whole milk
3 and 1/2 oz (100 grams) butter
3 oz (80 grams) Parmigiano cheese, freshly grated
1 egg
3 and 1/2 oz (100 grams) plain flour, plus extra for dusting
Salt
Directions:
Tear the bread into pieces.
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- Place them in a large bowl, add the milk and leave until it has been completely absorbed.
Cook the spinach in very little water for about 5 minutes until tender.
Drain, squeezing out as much liquid as possible, and chop.
Melt 3/4 oz (20 grams) of the butter in a frying pan.
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- Add the spinach and 1 and 1/2 oz (40 grams) of the Parmigiano cheese and cook, stirring frequently, for about 5 minutes.
Remove the pan from the heat and stir into the bowl of bread, then stir in the egg and flour.
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- Make long rolls with the mixture.
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- Cut them into pieces the same length, dust lightly with flour and shake off any excess.
Bring a large pan of lightly salted water to a boil, add the gnocchi, and when they rise to the surface remove with a slotted spoon.
Meanwhile, melt the remaining butter.
Drain the gnocchi well, arrange on a warm serving dish and pour the melted butter over them.
Sprinkle with the remaining Parmigiano cheese, mix gently and serve. Serves 4.
That's it!
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