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- Soft Polenta
- (Polenta Morbida)
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- Ingredients:
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- 6 cups water
1/4 cup (1/2 stick) butter
1 teaspoon salt
1 and 1/4 cups quick-cooking polenta (precooked coarse cornmeal)
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- Directions:
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- Bring 6 cups water, 1/4 cup butter, and 1 teaspoon salt to boil in heavy large saucepan.
Gradually whisk in polenta.
Reduce heat to medium-low.
Stir constantly until polenta thickens, about 5 minutes. Serves 4.
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- That's it!
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