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- Sfinci
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- Ingredients:
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- 35 ounces of
flour
- 35 ounces of water
- 1 ounce of
yeast
- 3 & 1/2 ounces of
sugar
- Cinnamon
(Whatever quantity desired)
- 4 tablespoons of
virgin olive oil
- Grated lemon
peel
- Powdered sugar
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- Directions:
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- Dissolve yeast in a
little cup of warm water and combine with all the ingredients except the
olive oil. Blend thoroughly.
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- Add olive oil to mixture and
beat well. Allow to leaven.
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- Drop dough (one
tablespoon at a time) into a frying pan filled halfway with olive oil
and fry until golden brown.
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- Sprinkle with powdered sugar.
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- That's it!
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