|
| |
|
 |
- Milanese Style Turkey Scallopini with Greens
- (Scallopini di Tacchino con Insalata)
-
|
-
- Ingredients:
-
- For the Greens:
1 tsp extra virgin olive oil
1 tsp balsamic vinegar
1 tsp orange juice
4 cups lettuce (arugula, watercress, etc.)
For the Scallopini:
1/3 cup plain breadcrumbs
2 and 1/2 tbs grated Parmigiano cheese
3/4 tsp dried rosemary
1 large egg
2 turkey breast cutlets (about 4 oz each), pounded with a meat mallet until 1/4 inch thick
2 tsp extra virgin olive oil
1 clove garlic, peeled
Lemon wedges, thinly sliced
-
- Directions:
-
- For dressing, whisk olive oil, vinegar, and orange juice in a bowl.
-
- Cross a serving fork and spoon in bowl and place greens on top (so they don't touch the dressing).
-
- Cover and refrigerate; toss before serving.
In a casserole, combine breadcrumbs, Parmigiano cheese, rosemary, and salt and pepper to taste.
In a bowl, beat egg and 1 tbs water.
Dip cutlets in egg wash, then dredge through breadcrumb mixture.
Heat olive oil in a large nonstick skillet.
-
- Add garlic and cook 30 seconds.
Add cutlets.
-
- Cook 1 to 2 minutes on each side or until golden.
Arrange cutlets on 2 dinner plates with dressed greens next to each.
-
- Garnish with lemon wedges. Makes 2 servings.
-
- That's it!
|
- Free Newsletter!
-
- The weekly newsletter
provides hard to find Sicilian and Italian recipes, holiday specials,
the latest updates on our company, special "members only" offers
and much more.
-
|
|
| |
 
-
"Updated weekly!"
- Need More Recipes?
Sign up for more recipes from our Italian affiliates:
- Oregano From Italy
|
-
|
