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- Sausages in Tomato 2
- (Salsicce al Pomodoro)
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- Ingredients:
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8 Italian sausages
3 and 1/2 fl oz (100 ml) dry white wine
8 fl oz (250 ml) tomato passata
Salt and pepper
Directions:
Prick the sausages with a fork, put them in a pan, add 2 tablespoons water and cook over a low heat, turning occasionally, for 10 minutes until golden brown.
Pour in the wine and cook until it has evaporated.
Add the passata and season with salt and pepper to taste.
Cover and simmer for a further 15 minutes, then serve the sausages in the sauce. Serves 4.
That's it!
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