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- Sardines with Shallots
- (Sardine allo Scalogno)
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- Ingredients:
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Plain flour, for dusting
1 egg
6 fl oz (175 ml) extra virgin olive oil
1 and 3/4 lb (800 grams) sardines, scaled, cleaned and boned
4 shallots, finely chopped
1 fresh flat-leaf parsley sprig, finely chopped
5 tablespoons white wine vinegar
Salt and pepper
Directions:
Spread out the flour in a shallow dish and lightly beat the egg in another shallow dish.
Heat the olive oil in a large frying pan.
Dip the sardines first in the flour, then in the egg and fry for 5 minutes or longer, depending on their size.
Mix together the shallots, parsley and vinegar in a bowl and season with salt and pepper.
Remove the sardines with a slotted spoon and drain on kitchen paper.
Place them on a warm serving dish and serve with the shallot sauce. Serves 4.
That's it!
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