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- Salmoriglio
- (Olive
Oil, Lemon and Garlic Sauce)
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- Ingredients:
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- 1 oz. fresh lemon
juice
2 cloves garlic
4 oz. virgin olive oil
1 tsp. oregano
Directions:
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- Add lemon juice to a bowl, whip vigorously
and add virgin oil in a slow steady stream. Finish with minced garlic
and oregano.
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- To achieve a good emulsion it is advisable
to whip salmoriglio in a double boiler, or just combine all
the ingredients, mix well and use as a sauce over grilled
fish, meat and poultry.
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- There are many variations, some
replace oregano with parsley, others add crushed tomatoes and
many replace lemon with vinegar.
- That's it!
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