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Ricotta Sauce
Ricotta Sauce
(Salsa alla Ricotta)
 
 
Ingredients:

9 oz (250 grams) ricotta cheese
4 tablespoons mascarpone cheese
2 tablespoons whole milk
4 walnuts, peeled and chopped (optional)
1-2 tablespoons chopped fresh chives
1 egg yolk
Salt and pepper 

Directions:

Place the ricotta cheese in a bowl and stir in the mascarpone cheese and whole milk.

Season to taste with salt and pepper.

Stir in the egg yolk, add the chives and walnuts.

Mix well, taste and adjust the seasoning if necessary. Great for short pasta. Serves 4.

That's it!
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