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- Uova alla Provatura
- (Eggs with
Provatura)
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- Provatura is a
cheese characteristic of Rome. It is fresh, has a stringy
texture and is made exclusively of bufala's milk. It is very
similar to Mozzarella, which can be used in its place.
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- Ingredients:
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4 oz. provatura (or Mozzarella cheese)
2 tbs. butter
8 eggs
Grated Parmigiano cheese
Salt and pepper
Directions:
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- Dice the provatura or Mozzarella and put it
into an 8 inches pan with the butter. Heat until the cheese
melts then break the eggs on top, salt to taste and cook over
a low flame, taking care not to break the yolk.
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- Sprinkle with grated Parmigiano cheese.
Serves 4.
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- Note: It is advisable to cook 2 eggs
at a time.
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- That's it!
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