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- Potato, Rosemary, and Sage Pizza
- (Pizza con Patate, Rosmarino e Salvia)
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- Ingredients:
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1 (13.8-ounce) tube refrigerated pizza dough
12 ounces unpeeled small gold potatoes, sliced into very thin rounds
3 tablespoons extra-virgin olive oil
2 teaspoons chopped fresh rosemary
2 teaspoons chopped fresh sage
2 garlic cloves, chopped
1/4 teaspoon dried crushed red pepper
1 cup (packed) grated whole-milk mozzarella cheese (about 4 ounces)
1/2 cup finely grated Parmigiano cheese
Directions:
Preheat oven to 400°F.
Heat olive oil in heavy large skillet over medium heat.
Add potato slices in single layer.
Saute until just tender, about 5 minutes.
Cool briefly.
Unroll dough on rimmed baking sheet.
Scatter potato slices over dough, leaving 3/4-inch plain border.
Sprinkle with rosemary, sage, garlic, and crushed red pepper.
Sprinkle with cheeses to cover.
Bake pizza until crust is crisp and cheeses melt, about 20 minutes.
Using a spatula, loosen crust from sheet.
Slide out onto platter or board and serve. Makes 4 main-course servings.
That's it!
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