|
| |
|
 |
- Grilled Portobello Mushrooms Fra Diavolo
- (Funghi Portobello alla Griglia Fra Diavolo)
-
|
-
- Ingredients:
-
- For the Mushrooms:
4 portobello mushrooms, caps only
1/2 cup extra virgin olive oil, plus extra
2 garlic cloves, minced
1/2 cup dry white wine
1 tablespoon unsalted butter, melted
1 lb mozzarella di bufala cheese, cut into long, thin strips
1 cup freshly grated Grana Padano cheese
4 basil sprigs
Salt and freshly ground black pepper
For the Fra Diavolo Sauce:
1/4 cup extra virgin olive oil
1 garlic clove, minced
1/4 teaspoon chili flakes
1/2 teaspoon dried oregano
1 cup fresh tomato sauce
-
- Directions:
-
- Prepare the Mushrooms:
Score the mushroom caps with a cross-hatch pattern.
-
- Toss with the olive oil and garlic in a container; marinate 30 minutes.
Heat a grill pan 5 minutes over medium-high heat.
-
- Add the mushrooms, top side down.
-
- Cook 5 minutes; turn, sprinkle with wine, and brush with butter.
-
- Cook 5 minutes, or until just soft.
-
- Prepare the Fra Diavolo Sauce:
Heat the olive oil in a 1-quart pot over medium heat.
-
- Add the garlic, chili, and oregano; cook 1 minute.
-
- Add the tomato sauce; cook 5 minutes.
Preheat the oven to 450° F.
Place the mushrooms, top side up, in an oiled 10" x 14" roasting pan.
-
- Season with salt and pepper.
Top with the mozzarella cheese and Grana Padano cheese; bake 10 minutes.
To serve, spoon the fra diavolo sauce onto 4 plates.
-
- Top with the mushrooms and basil; serve hot. Serves 4.
That's it!
|
- Free Newsletter!
-
- The weekly newsletter
provides hard to find Sicilian and Italian recipes, holiday specials,
the latest updates on our company, special "members only" offers
and much more.
-
|
|
| |
 
-
"Updated weekly!"
- Need More Recipes?
Sign up for more recipes from our Italian affiliates:
- Oregano From Italy
|
-
|
