|
| |
|
 |
- Pork Chops in Gorgonzola
- (Braciole al Gorgonzola)
|
-
- Ingredients:
-
1 oz (25 grams) butter
4 spare-rib chops
5 tablespoons dry white wine
3 and 1/2 oz (100 grams) mild Gorgonzola cheese
Salt
Directions:
Melt the butter in a frying pan, add the chops and cook over a high heat for 6 minutes on each side.
Transfer to a warm serving dish.
Leave the frying pan to cool, then pour in the wine and heat gently until half has evaporated, then crumble in the cheese and cook over a low heat until melted.
Season to taste with salt and pour the sauce over the meat. Serves 4.
That's it!
|
- Free Newsletter!
-
- The weekly newsletter
provides hard to find Sicilian and Italian recipes, holiday specials,
the latest updates on our company, special "members only" offers
and much more.
-
|
|
| |
 
-
"Updated weekly!"
- Need More Recipes?
Sign up for more recipes from our Italian affiliates:
- Oregano From Italy
|
-
|
