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- Chicken Marinara
- (Pollo alla
Marinara)
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Ingredients:
7 tablespoons extra virgin olive oil
4 garlic cloves, chopped
3 shallots, peeled, chopped
One 28-ounce can crushed tomatoes with added puree
2 teaspoons dried oregano
1/4 teaspoon dried crushed red pepper
1/2 cup chopped fresh basil
3/4 cup breadcrumbs
3/4 cup grated Parmigiano cheese
1 cup all purpose flour
2 large eggs, beaten to blend
6 skinless boneless chicken breast halves
3/4 cup grated mozzarella cheese
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- Directions:
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- Heat 4 tablespoons of olive oil in heavy large
saucepan over medium heat.
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- Add garlic and shallots and sauté
until tender, about 4 minutes.
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- Add tomatoes, oregano and crushed red pepper.
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- Simmer until sauce thickens, about 10
minutes.
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- Mix in basil and season to taste with salt and
pepper.
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- Blend breadcrumbs and Parmigiano cheese in
small bowl.
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- Place flour and eggs in separate shallow bowls.
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- Coat chicken with flour, then eggs, then breadcrumb mixture,
patting to adhere.
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- Heat remaining 3 tablespoons olive oil in heavy
large nonstick skillet over medium-high heat.
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- Add chicken and
sauté until golden brown, about 4 minutes per side.
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- Spoon 1/4
cup sauce over each chicken breast.
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- Sprinkle with mozzarella
cheese.
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- Reduce heat to medium.
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- Cover; cook until chicken is
cooked through and cheese is melted, about 5 minutes.
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- Rewarm
remaining sauce; serve alongside chicken. Makes 6 servings.
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- That's it!
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