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- Poached Cod with Tomato and Peppers
- (Merluzzo Affogato Con Pomodoro e Peperoni)
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- Ingredients:
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Four 6-ounce cod fillets
6 sweet peppers, sliced
2 tbs tomato paste
One 10.5-ounce can diced tomatoes
3/4 cup chicken stock
1 onion, chopped
3 cloves garlic, minced
1 tsp dried thyme leaves
1 tsp paprika
2 tbs extra virgin olive oil
Salt and pepper to taste
Directions:
Heat olive oil in a large heavy-bottomed skillet or stockpot over medium heat.
Add peppers and cook, stirring often, for approximately 5 minutes.
Add onion and cook until union is translucent.
Add garlic and cook for another 2 minutes, stirring often.
Add tomato paste, paprika and thyme.
Stir well to incorporate
Add tomatoes and chicken stock.
Season with salt and pepper and bring to a simmer.
Season cod fillets with salt and pepper.
Reduce heat to low, gently place fillets in broth and cover pan.
Let simmer for 5 minutes.
Place each fillet over a cup of cooked rice.
Spoon broth evenly over all dishes.
Serve immediately. Serves 3-4.
That's it!
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