|
| |
|
 |
- Pizza alla Provenzale
-
|
-
- Ingredients:
-
- About a lb (500 grams) pizza dough, divided into 2 pieces if you're making regular-sized pizzas
About a lb (500 grams) white onions, sliced
4 whole salted anchovies, boned and rinsed, or 8 anchovy filets, rinsed
Pitted black olives
Extra virgin olive oil
-
- Directions:
-
- Pull the dough into one large or two smaller disks and let it rest.
In the meantime simmer the sliced onions in a little water, with a pinch of salt, until they begin to break up, about 20 minutes.
Let them cool, and when you can handle them spread them over the dough.
Lay the anchovy fillets out in a diamond pattern over the onions and put a black olive in the center of each diamond.
Sprinkle a little more olive oil over the pizzas and bake them for a half hour at 450° F (225° C.) or 3-5 minutes in a pizza oven.
Makes 2 pizzas (or one large one).
-
- That's it!
|
- Free Newsletter!
-
- The weekly newsletter
provides hard to find Sicilian and Italian recipes, holiday specials,
the latest updates on our company, special "members only" offers
and much more.
-
|
|
| |
 
-
"Updated weekly!"
- Need More Recipes?
Sign up for more recipes from our Italian affiliates:
- Oregano From Italy
|
-
|
