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- Chocolate Pizza
- (Pizza al Cioccolato)
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- Ingredients:
For Pizza Dough:
3/4 cup warm water (105° F to 115° F)
1 envelope active dry yeast
2 cups (or more) all purpose flour
1 teaspoon sugar
3/4 teaspoon salt
3 tablespoons extra virgin olive oil
For Topping:
2 tablespoons butter (1/4 stick), melted
1/4 cup chocolate-hazelnut spread (such as Nutella)
1/2 cup chopped bittersweet or semisweet chocolate
2 tablespoons chopped high-quality white chocolate (such as Lindt or Perugina)
2 tablespoons chopped toasted hazelnuts
Directions:-
- Prepare the pizza dough by pouring 3/4 cup warm water into small bowl; stir in yeast. Let stand until yeast dissolves, about 5 minutes.
Brush large bowl lightly with olive oil.
Mix 2 cups flour, sugar, and salt in processor.
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- Add yeast mixture and 3 tablespoons olive oil; process until dough forms a sticky ball.
Transfer to lightly floured surface.
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- Knead dough until smooth, adding more flour by tablespoonfuls if dough is very sticky, about 1 minute.
Transfer to prepared bowl; turn dough in bowl to coat with olive oil.
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- Cover bowl with plastic wrap and let dough rise in warm draft-free area until doubled in volume, about 1 hour.
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- Punch down dough (can be made 1 day ahead).
Store in airtight container in refrigerator.
Preheat oven to 450° F.
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- Line large baking sheet with parchment.
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- Roll out dough on lightly floured surface to 11-inch round (start in center of dough, working outward toward edges but not rolling over them).
Transfer dough to prepared sheet.
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- Make indentations all over dough with fingertips.
Brush melted butter over.
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- Bake until pale golden, about 20 minutes.
Smooth chocolate-hazelnut spread over hot crust.
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- Sprinkle chopped bittersweet chocolate and white chocolate over.
Bake until chocolate begins to melt, about 2 minutes.
Sprinkle chopped hazelnuts over, cut into wedges, and serve. Serves 6.
That's it!
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