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- Swordfish with Salmoriglio Sauce
- (Pescespada con Salsa Salmoriglio)
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- Ingredients:
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- Six 6-ounce swordfish fillets, each about 1 inch thick
1/2 cup extra virgin olive oil
1/4 cup fresh lemon juice
2 tablespoons hot water
6 tablespoons chopped fresh parsley
2 large garlic cloves, finely chopped
1 tablespoon dried oregano
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- Directions:
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- Prepare barbecue (medium-high heat) or preheat broiler.
Whisk olive oil in top of double boiler over simmering water until heated through.
Gradually whisk in fresh lemon juice, then 2 tablespoons hot water.
Add chopped fresh parsley, chopped garlic and oregano and cook sauce 5 minutes to blend flavors, whisking frequently.
Season sauce to taste with salt and pepper.
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- Remove sauce from over simmering water.
Lightly brush swordfish on both sides with sauce.
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- Season fish with salt and pepper.
Grill or broil until just cooked through, about 5 minutes per side.
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- Transfer fish to platter.
Spoon remaining sauce over and serve. Serves 6.
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- That's it!
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