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- Fish in "Acqua Pazza"
- (Pesce all'Acqua Pazza)
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Ingredients:
Four 5-ounce red snapper fillets
1/3 cup water
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 cups chopped tomatoes
2 tablespoons extra virgin olive oil
1 and 1/2 teaspoons drained capers
Fresh Italian parsley, chopped
Directions:
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- Arrange snapper fillets in single layer in large nonstick skillet.
Add 1/3 cup water.
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- Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper.
Top with tomatoes.
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- Drizzle olive oil over.
Sprinkle with capers.
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- Season with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Bring to boil.
Reduce heat to medium-low, cover and simmer until fish is just cooked through, about 15 minutes.
Transfer fish to platter.
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- Boil sauce in skillet until thickened, about 10 minutes.
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- Spoon sauce over fish and sprinkle with parsley. Serves 4.
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- That's it!
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