|
| |
|
 |
- Penne with Sausage and Tomatoes
- (Penne con Salsiccia e Pomodoro)
-
|
-
- Ingredients:
-
- 1 tablespoon extra virgin olive oil
1 medium onion, chopped
4 Italian hot sausages, casings removed
1/4 teaspoon dried red pepper flakes
1/3 cup dry red wine
One 28-ounce can crushed tomatoes with added puree
2 teaspoons dried marjoram, crumbled
8 ounces Penne pasta
Salt and freshly ground pepper
Freshly grated Parmigiano or Romano cheese
-
- Directions:
-
- Heat olive oil in heavy large saucepan over medium heat.
-
- Add onion and cook until tender, about 8 minutes.
Add sausage and cook until no longer pink, breaking up with fork, about 6 minutes.
Stir in pepper flakes.
-
- Add wine and boil until absorbed.
Mix in crushed tomatoes. Bring to boil, reduce heat and simmer 25 minutes.
Stir 2 tablespoons marjoram into sauce.
Cook penne in large pot of boiling salted water until 'al dente', stirring occasionally.
-
- Drain well. Return penne to pot.
Add half of sauce and stir to coat.
-
- Season with salt and pepper.
Serve, passing Parmigiano cheese separately. Serves 2.
-
- That's it!
|
- Free Newsletter!
-
- The weekly newsletter
provides hard to find Sicilian and Italian recipes, holiday specials,
the latest updates on our company, special "members only" offers
and much more.
-
|
|
| |
 
-
"Updated weekly!"
- Need More Recipes?
Sign up for more recipes from our Italian affiliates:
- Oregano From Italy
|
-
|
