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- Penne alla Cipolla
- (Penne
with Onions)
Ingredients:
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- 1 pound (400
grams) penne pasta
1 pound (400 grams) shredded onions
4/5 cup unsalted butter
2 tablespoons virgin olive oil
A ladle of good beef broth
1 cup dry white wine
Salt & pepper
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- Directions:
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- Heat the butter and olive oil and sauté the
onions; once they have wilted stir in the wine and cook until
it evaporates, then add the broth, check seasoning and simmer
until done over a gentle flame.
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- In the meantime, bring pasta water to a
boil, salt it and cook the penne.
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- Drain the pasta, turn it out into a bowl,
pour the sauce over it and serve. Serves 6.
That's it!
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