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- Coffee-Flavored Almond Cookie Squares
- (Pasticcini di
Mandorle e Caffe)
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- Ingredients:
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- 1 lb and 2 ounces (500 grams)
almonds
- 1 lb and 2 ounces (500 grams, this is slightly more than 2 cups) sugar
- Fine bread crumbs
- 5 egg whites beaten until stiff
- 5 teaspoons of ground espresso
coffee
- Powdered sugar, the kind that
doesn't include starch (optional)
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- Directions:
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- Peel and crush the almonds.
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- Mix sugar
with 3 tablespoons of water, crushed almonds, ground coffee and egg
whites.
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- Grease a rectangular pan and cover with
the fine bread crumbs.
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- Pour mixture into pan and bake at 300° F for about
40 minutes.
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- Remove from oven and let cool.
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- Cut in small square pieces,
sprinkle with powdered sugar and serve.
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- Yields 3/4 kg (1 and 1/2 lbs) of cookies.
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- That's it!
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