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- Pasta with Sausage, Cannellini Bean, and Broccoli Rabe
- (Pasta con Salsiccia, Fagioli Cannellini, e Broccoli Rabe)
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- Ingredients:
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- 4.5 ounces dry pasta (any shape)
8 ounces hot Italian sausage, casings removed
One (19 oz) can cannellini beans, rinsed and drained
4 cups roughly chopped (1-inch pieces) young broccoli rabe
1/4 cup chicken broth
Salt and black pepper
Grated Parmigiano cheese (optional)
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- Directions:
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- Cook pasta according to instructions.
Rinse with cold water, drain, and set aside.
Crumble sausage into a large skillet on medium heat. When it starts to release oils, mix in beans.
When sausage looks close to cooked, stir in broccoli rabe.
Season a little bit of salt and pepper.
When broccoli rabe is wilted, add pasta and chicken broth.
Turn up to high heat and stir around for about 1 minute, or until most of the liquid has evaporated.
Season again to taste.
Garnish with Parmigiano cheese if desired. Makes 2 to 3 servings.
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- That's it!
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