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- Almond Balls
- (Palletole di
Mandorle)
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- Ingredients:
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- 10.5 oz peeled and finely
chopped almonds
- 10.5 oz sugar
- 1.5 oz powdered cocoa
(bitter or sweet)
- 10 tablespoons maraschino liquor
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- Directions:
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- Combine almonds, sugar and liquor.
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- Form little balls and roll them in the
powdered cocoa.
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- Do not bake! These "dolcini" have a long
conservation.
That's it!
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