|
| |
|
 |
- Osso Buco with Peas
- (Osso Buco Con Piselli)
|
-
- Ingredients:
-
4 osso buco (2-inch or 5-cm thick rounds of veal knuckle)
Plain flour, for dusting
3 oz (80 grams) butter /
1 onion, finely chopped
1 carrot, finely chopped
6 fl oz (175 ml) dry white wine
5 oz (150 grams) canned tomatoes
1 lb and 2 oz (500 grams) fresh peas, shelled
Salt and pepper
Directions:
Lightly dust the veal with flour.
Melt the butter in a frying pan, add the onion, carrot and veal and cook over a high heat, stirring and turning frequently, until the veal is browned all over.
Pour in the wine and cook until it has evaporated.
Put the tomatoes in a food processor, process to a puree and add to the pan with the peas and 1/4 pint (150 ml) water.
Season with salt and pepper, lower the heat, cover and simmer for about 1 hour. Serves 4.
That's it!
|
- Free Newsletter!
-
- The weekly newsletter
provides hard to find Sicilian and Italian recipes, holiday specials,
the latest updates on our company, special "members only" offers
and much more.
-
|
|
| |
 
-
"Updated weekly!"
- Need More Recipes?
Sign up for more recipes from our Italian affiliates:
- Oregano From Italy
|
-
|
