|
| |
|
 |
- Naples Easter Pie
- (Crostata di Pasqua Napoletana)
-
|
-
- Ingredients:
-
- 1 lb Genoa or hard salami
1 lb ham or cooked prosciutto
One package of fresh basket cheese
10 eggs
1/2 cup grated Parmigiano cheese
Fresh ground pepper
Pie crusts (store bought)
-
- Directions:
-
- Cube the salami, ham or prosciutto and basket cheese.
Slightly beat the eggs.
Add beaten eggs to ham, salami and basket cheese.
Add Parmigiano cheese and fresh pepper
Mix well.
Place one pie crust into another and place them in a deep dish pie pan
Pour in the egg, meat and cheese mixture.
Bake at 350°F for about one hour.
Turn off the oven and let the pie continue to cook while the oven cools.
Test by placing a toothpick or fork into the pie. If it comes out clean, the pie is ready. Serve lukewarm. Serves 4.
-
- That's it!
|
- Free Newsletter!
-
- The weekly newsletter
provides hard to find Sicilian and Italian recipes, holiday specials,
the latest updates on our company, special "members only" offers
and much more.
-
|
|
| |
 
-
"Updated weekly!"
- Need More Recipes?
Sign up for more recipes from our Italian affiliates:
- Oregano From Italy
|
-
|
