|
| |
|
 |
- Musky Octopus Napoletana
- (Moscardini alla Napoletana)
|
-
- Ingredients:
-
2 and 1/4 lbs (1 kg) musky octopuses, cleaned
6 tablespoons extra virgin olive oil
2 tablespoons chopped fresh flat-leaf parsley
1 garlic clove, chopped juice of 1 lemon, strained salt and pepper
Directions:
Cook the octopuses in salted, boiling water for 10 minutes or more, depending on their size.
Drain, cut into pieces and place in a dish.
Mix together the olive oil, parsley, garlic and lemon juice in a jug, season with salt and pepper and pour the dressing over the octopuses.
Leave in a cool place for 1 hour for the flavors to mingle before serving. Serves 4.
That's it!
|
- Free Newsletter!
-
- The weekly newsletter
provides hard to find Sicilian and Italian recipes, holiday specials,
the latest updates on our company, special "members only" offers
and much more.
-
|
|
| |
 
-
"Updated weekly!"
- Need More Recipes?
Sign up for more recipes from our Italian affiliates:
- Oregano From Italy
|
-
|
